 |
Food products. Sanitary examination
|
|
|
|
FOOD PRODUCTS. SANITARY EXAMINATION
OF MILK……………………………………………………………P. 36
THEME N 5. HYGIENE OF NUTRITION. PRINCIPLES OF
RATIONAL NUTRITION. PREVENTION
ALIMENTARY DESEASES……………………………. ……….. P. 42
THEME N 6. VALUE VARIOUS NUTRIENTS IN NUTRITION.
ROLE OF PROTEINS, FATS, CARBOHYDRATES,
VITAMINS AND MINERAL SUBSTANCES
IN NUTRITION …………….. ……………………………………P. 49
THEME N 7. MEDICAL AND PROPHYLACTIC
NUTRITION …………………………………. ………….. ………P. 62
THEME N 8. FOOD POISONINGS. THE REASONS, CLINIC,
PREVENTION …………………………………………. ………. P. 75
Final lesson on hygiene of nutrition
(Module 1 Control)………………………………….. ……….. P. 86
Part 3. MUNICIPAL HYGIENE
THEME N 9. HYGIENIC REQUIREMENTS
TO MICROCLIMATE…………….. ……………. ………….. …. P. 95
THEME N 10. WEATHER AND HEALTH.
GELIOMETHEOTROPIC REACTIONS.
CLIMATE AND ACCLIMATIZATION……………………….... P. 99
THEME N 11. CHEMICAL COMPOUND OF ATMOSPHERIC
AIR. ACTION OF ATMOSPHERE POLLUTION ON
THE HEALTH OF POPULATION……………………………P. 105
THEME N 12. VALUE OF SOLAR RADIATION.
HYGIENIC REQUIREMENTS TO NATURAL AND
ARTIFICIAL ILLUMINATION……………………………. …P. 113
THEME N 13. HYGIENIC REQUIREMENTS TO QUALITY
OF DRINKING WATER…………………………………….. P. 118
THEME N 14. HYGIENE OF WATER SUPPLY.
METHODS OF IMPROVEMENT QUALITY
OF DRINKING WATER….. …………….. ………………….. P. 124
THEME N 15. HYGIENIC VALUE OF GROUND.
HYGIENE OF OCCUPIED PLACES.
HYGIENIC DEMANDS TO LIVING ROOMS.
CLEANING OCCUPIED PLACES FROM
WASTE PRODUCTS…………………………………… …P. 129
Final lesson on Municipal hygiene
(Module 2 Control)……………. …………………. ………. P. 140
Part 4. HYGIENE OF WORK
THEME № 16. SUBJECT AND TASKS HYGIENE OF WORK.
PHYSIOLOGY OF WORK. PROFESSIONAL HARMFUL
FACTORS AND OCCUPATIONAL DISEASES.
PROFESSIONAL DUST PATHOLOGY AND ITS
PREVENTION ……. ……………………………………….. P. 150
THEME № 17. HYGIENE OF WORK AT ACTION PHYSICAL
PROFESSIONAL HARMFULL FACTORS
(NOISE, VIBRATION, ELECTRO-MAGNETIC FIELDS)…. P. 160
THEME № 18. RADIATION HYGIENE AND ECOLOGY... P. 168
THEME № 19. INDUSTRIAL TOXICOLOGY AND
TOXICOLOGY OF AGROCHEMICALS……………………. P. 173
Part 5. HOSPITAL HYGIENE
THEME N 20. HYGIENIC REQUIREMENTS
TO HOSPITALS……………………………. …………………P. 194
Part 6. HYGIENE OF CHILDREN AND TEENAGERS
THEME № 21. PHYSICAL DEVELOPMENT CHILDREN
AND TEENAGERS AS CRITERION OF HEALTH…….. …. P. 205
|
|
|
THEME № 22. HYGIENIC REQUIREMENTS TO CHILDREN'S
PRESCHOOL ESTABLISHMENTS AND SCHOOLS…. …. P. 209
THEME № 23. HYGIENIC REQUIREMENTS TO LEARNING,
PHYSICAL TRAINING AND HARDENING CHILDREN
AND TEENAGERS.
HYGIENE OF CHILDREN’S NUTRITION……….. ………….. P. 216
Part 7. HYGIENE OF THE HOT CLIMATE.
THEME № 24. HYGIENIC CHARACTERISTIC OF
THE HOT CLIMATE, ITS INFLUENCE ON THE
ORGANISM OF THE PERSON.
HYGIENE OF NUTRITION, HYGIENE OF WORK,
PERSONAL HYGIENE AND HYGIENE OF LIVING ROOMS
IN CONDITIONS OF THE HOT CLIMATE………. …….. ….. P. 222
Final lesson
(Module 3 Control)……………………………………………. P. 228
Sources of the information………………………………. …. P. 243
|
|
|
