Food products. Sanitary examination
⇐ ПредыдущаяСтр 77 из 77 FOOD PRODUCTS. SANITARY EXAMINATION OF MILK……………………………………………………………P. 36 THEME N 5. HYGIENE OF NUTRITION. PRINCIPLES OF RATIONAL NUTRITION. PREVENTION ALIMENTARY DESEASES……………………………. ……….. P. 42 THEME N 6. VALUE VARIOUS NUTRIENTS IN NUTRITION. ROLE OF PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND MINERAL SUBSTANCES IN NUTRITION …………….. ……………………………………P. 49 THEME N 7. MEDICAL AND PROPHYLACTIC NUTRITION …………………………………. ………….. ………P. 62 THEME N 8. FOOD POISONINGS. THE REASONS, CLINIC, PREVENTION …………………………………………. ………. P. 75 Final lesson on hygiene of nutrition (Module 1 Control)………………………………….. ……….. P. 86 Part 3. MUNICIPAL HYGIENE THEME N 9. HYGIENIC REQUIREMENTS TO MICROCLIMATE…………….. ……………. ………….. …. P. 95 THEME N 10. WEATHER AND HEALTH. GELIOMETHEOTROPIC REACTIONS. CLIMATE AND ACCLIMATIZATION……………………….... P. 99 THEME N 11. CHEMICAL COMPOUND OF ATMOSPHERIC AIR. ACTION OF ATMOSPHERE POLLUTION ON THE HEALTH OF POPULATION……………………………P. 105
THEME N 12. VALUE OF SOLAR RADIATION. HYGIENIC REQUIREMENTS TO NATURAL AND ARTIFICIAL ILLUMINATION……………………………. …P. 113 THEME N 13. HYGIENIC REQUIREMENTS TO QUALITY OF DRINKING WATER…………………………………….. P. 118 THEME N 14. HYGIENE OF WATER SUPPLY. METHODS OF IMPROVEMENT QUALITY OF DRINKING WATER….. …………….. ………………….. P. 124 THEME N 15. HYGIENIC VALUE OF GROUND. HYGIENE OF OCCUPIED PLACES. HYGIENIC DEMANDS TO LIVING ROOMS. CLEANING OCCUPIED PLACES FROM WASTE PRODUCTS…………………………………… …P. 129 Final lesson on Municipal hygiene (Module 2 Control)……………. …………………. ………. P. 140
Part 4. HYGIENE OF WORK THEME № 16. SUBJECT AND TASKS HYGIENE OF WORK. PHYSIOLOGY OF WORK. PROFESSIONAL HARMFUL FACTORS AND OCCUPATIONAL DISEASES. PROFESSIONAL DUST PATHOLOGY AND ITS PREVENTION ……. ……………………………………….. P. 150 THEME № 17. HYGIENE OF WORK AT ACTION PHYSICAL PROFESSIONAL HARMFULL FACTORS (NOISE, VIBRATION, ELECTRO-MAGNETIC FIELDS)…. P. 160 THEME № 18. RADIATION HYGIENE AND ECOLOGY... P. 168 THEME № 19. INDUSTRIAL TOXICOLOGY AND TOXICOLOGY OF AGROCHEMICALS……………………. P. 173 Part 5. HOSPITAL HYGIENE THEME N 20. HYGIENIC REQUIREMENTS TO HOSPITALS……………………………. …………………P. 194 Part 6. HYGIENE OF CHILDREN AND TEENAGERS THEME № 21. PHYSICAL DEVELOPMENT CHILDREN AND TEENAGERS AS CRITERION OF HEALTH…….. …. P. 205
THEME № 22. HYGIENIC REQUIREMENTS TO CHILDREN'S PRESCHOOL ESTABLISHMENTS AND SCHOOLS…. …. P. 209 THEME № 23. HYGIENIC REQUIREMENTS TO LEARNING, PHYSICAL TRAINING AND HARDENING CHILDREN AND TEENAGERS. HYGIENE OF CHILDREN’S NUTRITION……….. ………….. P. 216
Part 7. HYGIENE OF THE HOT CLIMATE. THEME № 24. HYGIENIC CHARACTERISTIC OF THE HOT CLIMATE, ITS INFLUENCE ON THE ORGANISM OF THE PERSON. HYGIENE OF NUTRITION, HYGIENE OF WORK, PERSONAL HYGIENE AND HYGIENE OF LIVING ROOMS IN CONDITIONS OF THE HOT CLIMATE………. …….. ….. P. 222 Final lesson (Module 3 Control)……………………………………………. P. 228 Sources of the information………………………………. …. P. 243
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